Agliolio | Fresh Pasta & Wine Bar

The thin angel hair noodles tasted like

they’d just been rolled and were topped with

whole cloves of golden brown roasted garlic

that practically melted in my mouth

and had me cheering “Bravo!”

-J.G. Berry, Palm Beach Post, November 5, 2010

Good friends, great food, garlic and olive oil are the key ingredients behind Wellington’s AGLIOLIO Fresh Pasta & Wine Bar.

-Wellington the Magazine, March 2010